Observation of the day:
For all that I enjoy cheese, it could be said that what I actually like is solid milk. Most of the cheeses I'm really into are very mild and creamy/soft. Medium cheddar or (real) parmesan is about as far as I'll go. :/
For all that I enjoy cheese, it could be said that what I actually like is solid milk. Most of the cheeses I'm really into are very mild and creamy/soft. Medium cheddar or (real) parmesan is about as far as I'll go. :/